Black Bean Brownies

1. 1

   Preheat oven to 325 degrees F. Line an 8 or 9 inch square metal pan with parchment paper or Release foil or regular foil sprayed with cooking spray.

2. 2

   Melt the butter and chocolate in a microwave-safe mixing bowl.

3. 3

   Add the coffee crystals to the melted chocolate and stir well; set aside.

4. 4

   Process everything in a food processor except the walnuts.

5. 5

   When mixture is smooth, add walnuts and pulse a few times to mix inches.

6. 6

   Pour batter into the pan.

7. 7

   Bake for 33-40 minutes or until the brownies are set.

8. 8

   Let cool in the pan completely before cutting into squares.

9. 9

   (They will be soft until refrigerated.

10. 10

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.