Black Bean Brownies

1. 1

   Beat margarine, sugar, cocoa and coffee.

2. 2

   Add eggs, one at a time.

3. 3

   Beat in bean puree.

4. 4

   Stir in nuts.

5. 5

   Pour into 9 x 13-inch greased pan.

6. 6

   Bake at 350u00b0

7. 7

   for 45 minutes for moist, fudgy brownies.

8. 8

   If you like drier brownies, bake 5 to 10 minutes longer.

9. 9

   Cool completely in pan.

10. 10

    Cut into 1 1/2 x 2-inch bars. Serves 16.

No additional tips available.