Black Bean, Avocado And Pineapple Salsa

1. 1

   Mince the onion, and toss it into a large bowl. Juice the lime, and stir both juice and pulp into the onion.

2. 2

   Separate 1/4 of a pineapple, and mince. Rinse the beans. Add both the pineapple and the beans to the bowl.

3. 3

   Dice the avocado, and add it to the bowl.

4. 4

   Stir all the ingredients together. Add salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

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