How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Apple, Mango, Salsa ?

You need 25 ingredients. The key ingredients include: 1 mango, 2 medium crisp peeled apples (I like granny smith), 1 pint grape yellow tomatoes, 1 1/2 cups chopped baby roma tomatoes, and more.

Is Black Bean, Apple, Mango, Salsa suitable as snacks & appetizers?

Yes, Black Bean, Apple, Mango, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean, Apple, Mango, Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Apple, Mango, Salsa Recipe

Name: Black Bean, Apple, Mango, Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango; 2 medium crisp peeled apples (I like granny smith); 1 pint grape yellow tomatoes; 1 1/2 cups chopped baby roma tomatoes; 1/2 cup chopped sweet onions; 2 ears of fresh corn (kernels removed); 1/2 medium orange bell pepper chopped; 1/3 medium red bell pepper chopped; 1 pablano pepper minced; 3 jalapeno peppers minced; 2 red chili peppers minced; 1/3 habanero pepper finely minced; 2/3 cup chopped cilantro; 1/4 cup chopped oregano; 5 cloves garlic finely minced; 1/2 orange juiced (I prefer blood oranges); 1 tsp orange zest; 1/2 lemon juiced; 1 tsp lemon zest; 1 lime juiced; 1/2 tsp lime zest; 2 tsp balsamic vinegar; 1 tsp sea salt (I prefer Hawaiian red ); 1 15 oz. can tomato puree; 1 15 oz. can black beans rinsed

Try this homemade Black Bean, Apple, Mango, Salsa recipe the whole family will love. Made with mango, apples, grape yellow tomatoes and baby roma tomato…

This Black Bean, Apple, Mango, Salsa relies on simple, everyday ingredients such as mango, pint grape yellow tomatoes, chopped baby roma tomatoes and chopped sweet onions. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Apple, Mango, Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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