How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 1 Tbsp. Vegetable oil, 1 (28 oz.) can whole tomatoes (undrained), coarsely chopped 2/3 c. picante sauce, 1 1/2 tsp. Ground cumin, and more.

Is Black Bean And Vegetable Soup suitable as soups & stews?

Yes, Black Bean And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Vegetable Soup Recipe

Name: Black Bean And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 1 Tbsp. Vegetable oil; 1 (28 oz.) can whole tomatoes (undrained), coarsely chopped 2/3 c. picante sauce; 1 1/2 tsp. Ground cumin; 1 tsp. Salt; 1/2 tsp. Crushed basil leaves; 1 (16 oz.) can black beans, rinsed and drained; 1 chopped green pepper; 1 lg. Yellow squash or zucchini (or half & half) cut into 1/2-inch chunks (2 c.)

Black Bean And Vegetable Soup – a delicious recipe with onion, Vegetable oil, tomatoes, Ground cumin, Salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, coarsely chopped
1 Tbsp. Vegetable oil
1 (28 oz.) can whole tomatoes (undrained), coarsely chopped 2/3 c. picante sauce
1 1/2 tsp. Ground cumin
1 tsp. Salt
1/2 tsp. Crushed basil leaves
1 (16 oz.) can black beans, rinsed and drained
1 chopped green pepper
1 lg. Yellow squash or zucchini (or half & half) cut into 1/2-inch chunks (2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

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