Black Bean And Vegetable Burrito Recipe Recipe

Name: Black Bean And Vegetable Burrito Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x Yellow bell pepper, julienned; 1/2 x Red bell pepper, julienned; 1/2 c. Mushroom, sliced; 1/2 c. Corn; 1 x Carrot, julienned; 1 can Black beans, liquid removed; 1 tsp Chili pwdr; 1 tsp Cumin; 2 Tbsp. Brown sugar; 1 dsh Salt; 1/4 c. Balsamic vinegar; 4 x Flour tortillas

Servings: persons

1/2 x Yellow bell pepper, julienned
1/2 x Red bell pepper, julienned
1/2 c. Mushroom, sliced
1/2 c. Corn
1 x Carrot, julienned
1 can Black beans, liquid removed
1 tsp Chili pwdr
1 tsp Cumin
2 Tbsp. Brown sugar
1 dsh Salt
1/4 c. Balsamic vinegar
4 x Flour tortillas

1
Saute/fry peppers and carrot in a little extra virgin olive oil till just barely tender.
2
Add in the mushrooms and corn.
3
Saute/fry till nice color.
4
Add in the brown sugar, chili pwdr, cumin, salt and stir around.
5
Add in the vinegar and deglaze the pan.
6
You may need to add in a splash of water depending on how much water is in the vegetables and how much chili pwdr you use.
7
Add in the liquid removed beans and heat through.
8
Microwave tortillas for 45 seconds in damp paper towel to soften.
9
And fill with the cooked mix and serve with salsa and lowfat sour cream if you like.
10
designed a few years ago.
11
The play between the brown sugar and balsamic vinegar is quite nice.

582

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 x Yellow bell pepper, julienned, 1/2 x Red bell pepper, julienned, 1/2 c. Mushroom, sliced, 1/2 c. Corn, and more.

Yes, Black Bean And Vegetable Burrito Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Vegetable Burrito Recipe

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