Black Bean And Sweet Potato Burritos (Slow Cooker) Recipe

Name: Black Bean And Sweet Potato Burritos (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 teaspoons dried oregano; 1 1/2 teaspoons dried ground cumin; 1 large sweet potato, peeled and diced; 1 (15 ounce) can black beans or (15 ounce) can pinto beans, rinsed and drained; 4 garlic cloves, minced; 1 medium onion, thinly sliced; 1 jalapeno pepper, minced; 1 green pepper, chopped; 1 cup frozen corn or 1 cup canned corn; 3 tablespoons fresh lime juice; 1 tablespoon chopped cilantro; 3/4 cup shredded monterey jack cheese

Servings: persons

2 tablespoons chili powder
2 teaspoons dried oregano
1 1/2 teaspoons dried ground cumin
1 large sweet potato, peeled and diced
1 (15 ounce) can black beans or (15 ounce) can pinto beans, rinsed and drained
4 garlic cloves, minced
1 medium onion, thinly sliced
1 jalapeno pepper, minced
1 green pepper, chopped
1 cup frozen corn or 1 cup canned corn
3 tablespoons fresh lime juice
1 tablespoon chopped cilantro
3/4 cup shredded monterey jack cheese

1
Combine Chili powder, oregano, and cumin in small bowl and set aside.
2
Layer sweet potato, beans, half of chili powder mix, garlic, onion, jalapeno pepper, green pepper, remaining half of chili powder mix and corn in slow cooker. (Note: I cook the onions, garlic, and sometimes add some green salsa, before I put them in the crock pot. Also, Sometimes I just throw in some taco seasoning.).
3
Cover and cook on LOW 5 hours ore until sweet potato is tender. (Note: with my crock pot it takes about 3-4 on low).
4
Stir in lime juice and cilantro.
5
Spoon 2 TBS cheese in tortilla and top with 1 cup filling.
6
Fold tortilla to close.
7
Microwave until cheese melts.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 teaspoons dried oregano, 1 1/2 teaspoons dried ground cumin, 1 large sweet potato, peeled and diced, and more.

Yes, Black Bean And Sweet Potato Burritos (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Sweet Potato Burritos (Slow Cooker)

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