Black Bean and Spinach Couscous

1. 1

   In a medium saucepan, over high heat, bring chicken broth to a boil.

2. 2

   Remove from heat and stir in couscous.

3. 3

   Cover and let sit for 5 minutes.

4. 4

   Squeeze excess water out of thawed spinach.

5. 5

   Semi Homemaker Tip: use potato ricer to squeeze water from spinach - Carol Simmons, Orland Park, IL.

6. 6

   In a microwave-safe bowl, combine spinach and black beans.

7. 7

   Heat, covered, in microwave on HIGH for 2 minutes.

8. 8

   Stir spinach and black bean mixture into couscous.

9. 9

   Add lemon juice and season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.