Black Bean And Spanish Chorizo With Rice Recipe

Name: Black Bean And Spanish Chorizo With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 link Spanish chorizo; 1 onion, diced; 4 cloves garlic, minced; 1 cup uncooked rice; 4 cups chicken stock; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 tablespoon ground cumin; 1 teaspoon Spanish paprika; 1/4 teaspoon cayenne pepper; 1 (15 ounce) can black beans, rinsed and drained

Servings: persons

1 tablespoon olive oil
1 link Spanish chorizo
1 onion, diced
4 cloves garlic, minced
1 cup uncooked rice
4 cups chicken stock
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 tablespoon ground cumin
1 teaspoon Spanish paprika
1/4 teaspoon cayenne pepper
1 (15 ounce) can black beans, rinsed and drained

1
Heat olive oil in a pan over medium-high heat. Cook chorizo, stirring gently, until browned, 5 to 7 minutes. Transfer to a plate. Add onion and garlic to the pan; cook and stir until lightly browned, about 5 minutes. Add rice. Cook, mixing occasionally, until coated in oil, 2 to 4 minutes.
2
Pour chicken stock into the rice mixture; bring to a boil. Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. Cover and reduce heat to medium. Cook until rice is tender, about 15 minutes, adding more water if needed. Add the cooked chorizo and black beans; cook and stir until heated through, 4 to 6 minutes more.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 link Spanish chorizo, 1 onion, diced, 4 cloves garlic, minced, and more.

Yes, Black Bean And Spanish Chorizo With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Spanish Chorizo With Rice

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