How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Salmon Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pink salmon, drained, 1 (15 ounce) can black beans, drained and rinsed, 1/4 cup fresh parsley, chopped, 1 tablespoon scallion, minced, and more.

Is Black Bean And Salmon Salad suitable as seafood?

Yes, Black Bean And Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean And Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Salmon Salad Recipe

Name: Black Bean And Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pink salmon, drained; 1 (15 ounce) can black beans, drained and rinsed; 1/4 cup fresh parsley, chopped; 1 tablespoon scallion, minced; 2 tablespoons celery, finely chopped; 1 lime, juice of; 1 tablespoon olive oil; 1 garlic clove, minced; 3/4 teaspoon cumin; 1/4 teaspoon red pepper flakes; 1 pinch cayenne pepper

Black Bean And Salmon Salad

Eats Now Editorial Team · 181 kcal · Seafood

Black Bean And Salmon Salad – a delicious recipe with pink salmon, black beans, fresh parsley, scallion, celery, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Black Bean And Salmon Salad

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