Black Bean and Roma Tomato Soup

1. 1

   In a large frying pan or wok over medium heat combine onion, oil, garlic, tomato, cumin, and oregano and cook until soft, about 5 minutes.

2. 2

   Add black beans and chicken broth, and cook stirring occasionally for about 15 minutes.

3. 3

   You can mash up some beans on the side of the pan if you want a bit of a thicker texture to your broth.

* Per serving · 4 servings · Values may vary.

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