Warm up with this hearty Black Bean and Roma Tomato Soup recipe. Made with red onion, olive oil, garlic and roma tomato. Easy step-by-step instructions …
This Black Bean and Roma Tomato Soup relies on simple, everyday ingredients such as chopped red onion, olive oil, garlic clove, minced and roma tomato, chopped. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026