Black Bean and Roasted Red Pepper Quesadilla

1. 1

   Spray a non-stick skillet with cooking spray.

2. 2

   Place flour tortilla in skillet.

3. 3

   Add black beans, avocado, roasted red pepper and cheese over one half of the tortilla.

4. 4

   Fold the other side of the tortilla over to make a half circle shape.

5. 5

   Spray the tortilla lightly with cooking spray.

6. 6

   Place skillet over medium low heat.

7. 7

   Cook the quesadilla on one side until lightly golden.

8. 8

   Carefully flip tortilla and cook until lightly golden and cheese is melted.

9. 9

   Place cooked tortilla on a cutting board and with a pizza cutter, cut into wedges.

10. 10

    Serve with salsa and Greek yogurt or sour cream.

No additional tips available.