Seven Layer Dip Recipe

Name: Seven Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (8 oz.) containers sour cream; 8 oz. cream cheese, softened; 3 ripe avocados; 1 1/2 tsp. lemon juice; 1/4 tsp. garlic powder; 2 Tbsp. finely minced onion; 1 lb. hamburger; 1 pkg. taco seasoning mix; 1 jar salsa; 8 oz. grated Monterey Jack cheese; shredded lettuce; diced tomatoes; sliced black olives

Servings: persons

2 (8 oz.) containers sour cream
8 oz. cream cheese, softened
3 ripe avocados
1 1/2 tsp. lemon juice
1/4 tsp. garlic powder
2 Tbsp. finely minced onion
1 lb. hamburger
1 pkg. taco seasoning mix
1 jar salsa
8 oz. grated Monterey Jack cheese
shredded lettuce
diced tomatoes
sliced black olives

1
Blend sour cream and cream cheese.
2
Layer on bottom of 9 x 13-inch pan.
3
Mix avocado with lemon juice and garlic.
4
Blend in onion, salt and pepper; layer next.
5
Prepare hamburger as directed on taco mix package.
6
When cool, layer next.
7
Spread salsa on top of hamburger.
8
Sprinkle grated Jack cheese on top of salsa (you can heat dip at this point).
9
Sprinkle shredded lettuce over cheese, then tomatoes and black olives.
10
Spread thin layer of sour cream on top.
11
Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 oz.) containers sour cream, 8 oz. cream cheese, softened, 3 ripe avocados, 1 1/2 tsp. lemon juice, and more.

Yes, Seven Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Dip

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