How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Rice Salad?

You need 11 ingredients. The key ingredients include: 1 cup cooked long-grain rice, chilled, 4 ounces monterey jack pepper cheese, cut into 1/4-inch cubes, 1 cup chopped tomato, 1 cup chopped yellow bell peppers or 1 cup red bell pepper, and more.

Is Black Bean and Rice Salad suitable as salads?

Yes, Black Bean and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Rice Salad Recipe

Name: Black Bean and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked long-grain rice, chilled; 4 ounces monterey jack pepper cheese, cut into 1/4-inch cubes; 1 cup chopped tomato; 1 cup chopped yellow bell peppers or 1 cup red bell pepper; 12 medium cucumber, halved lengthwise and thinly sliced; ¾ cup canned black beans, rinsed and drained; ¾ cup frozen whole kernel corn, thawed; 2 green onions, thinly sliced; ¾ cup picante sauce or ¾ cup salsa; 6 romaine lettuce leaves; ½ cup nonfat sour cream

Black Bean and Rice Salad

Eats Now Editorial Team · 530 kcal · Salads

Black Bean and Rice Salad – a delicious recipe with rice, pepper cheese, tomato, yellow bell peppers, cucumber, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Rice Salad

How did you like this recipe?

Frequently Asked Questions