How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Pumpkin Soup?

You need 13 ingredients. The key ingredients include: 3 (15 ounce) cans black beans, drained and rinsed, 1 (14 1/2 ounce) can diced tomatoes, drained, 1 large yellow onion, choped, 2 large shallots, chopped, and more.

Is Black Bean and Pumpkin Soup suitable as soups & stews?

Yes, Black Bean and Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean and Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Pumpkin Soup Recipe

Name: Black Bean and Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans black beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 large yellow onion, choped; 2 large shallots, chopped; 3 -4 garlic cloves, crushed; 1 ½ teaspoons ground cumin; 4 cups beef broth; 1 (16 ounce) can solid-pack pumpkin; ½ cup dry sherry; 3 tablespoons sherry wine vinegar; salt; sour cream, for garnish; toasted pumpkin seeds, for garnish

Black Bean and Pumpkin Soup

Eats Now Editorial Team · 249 kcal · Soups & Stews

Black Bean and Pumpkin Soup – a delicious recipe with black beans, tomatoes, yellow onion, shallots, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean and Pumpkin Soup

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