Black Bean And Potato Cakes Recipe

Name: Black Bean And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes; 1 1/2 cups cooked black beans; 1/2 red bell pepper, finely chopped; 1 teaspoon finely minced garlic; 1/4 cup chopped chives; 1 tablespoon chopped fresh cilantro; 2 large eggs, beaten; salt and pepper; 1 cup breadcrumbs (fresh is better); 1 -2 tablespoon olive oil; salsa

Servings: persons

2 cups mashed potatoes
1 1/2 cups cooked black beans
1/2 red bell pepper, finely chopped
1 teaspoon finely minced garlic
1/4 cup chopped chives
1 tablespoon chopped fresh cilantro
2 large eggs, beaten
salt and pepper
1 cup breadcrumbs (fresh is better)
1 -2 tablespoon olive oil
salsa

1
In a large bowl, add the mashed potatoes, beans, bell pepper, garlic, chives, and cilantro; stir to combine.
2
Add in the eggs and salt and pepper to taste; stir to mix well.
3
Form mixture into eight 4-inch patties.
4
Put the breadcrumbs into a shallow bowl; dip patties into the crumbs, patting to make the crumbs adhere to the cakes.
5
In a large nonstick skillet or griddle, heat 1 tablespoon of oil over medium heat.
6
Add as many cakes as will fit in a single layer.
7
Brown cakes on one side, then flip to brown on the other side.
8
Keep the cakes warm in a 250 degree oven while cooking the rest of the pancakes.
9
Serve hot with salsa.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mashed potatoes, 1 1/2 cups cooked black beans, 1/2 red bell pepper, finely chopped, 1 teaspoon finely minced garlic, and more.

Yes, Black Bean And Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean And Potato Cakes

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