How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Pineapple Salsa?

You need 8 ingredients. The key ingredients include: 1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained, 1 whole Medium Sized Pineapple, Peeled, Cored And Diced Into 1/2 Inch Cubes (1 Should Yield About 2 Cups), ⅔ cups Diced Red Onion, 1/2 cups Chopped Fresh Cilantro, and more.

Is Black Bean and Pineapple Salsa suitable as snacks & appetizers?

Yes, Black Bean and Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Pineapple Salsa Recipe

Name: Black Bean and Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained; 1 whole Medium Sized Pineapple, Peeled, Cored And Diced Into 1/2 Inch Cubes (1 Should Yield About 2 Cups); ⅔ cups Diced Red Onion; 1/2 cups Chopped Fresh Cilantro; 1 whole Jalapeno, Stem And Seeds Removed And Diced; 1 clove Garlic, Minced; 1 whole Lime, Zest And Juice; 1 teaspoon Salt

Try this homemade Black Bean and Pineapple Salsa recipe the whole family will love. Made with Black Beans, Pineapple, Red Onion and Fresh Cilantro. Easy…

This Black Bean and Pineapple Salsa relies on simple, everyday ingredients such as diced red onion, chopped fresh cilantro, garlic, minced and whole lime, zest and juice. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15.5 Oz. Can) Black Beans, Rinsed And Drained
1 whole Medium Sized Pineapple, Peeled, Cored And Diced Into 1/2 Inch Cubes (1 Should Yield About 2 Cups)
⅔ cups Diced Red Onion
1/2 cups Chopped Fresh Cilantro
1 whole Jalapeno, Stem And Seeds Removed And Diced
1 clove Garlic, Minced
1 whole Lime, Zest And Juice
1 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Snacks & Appetizers

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Black Bean and Pineapple Salsa

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