How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Corn Side Dish (Mexican) Recipe?

You need 6 ingredients. The key ingredients include: 1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed, 1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed, 1 c. Corn (8 ounce) Liquid removed, 1 med Jalapeno Pepper, seeded chopped, and more.

Is Bean Corn Side Dish (Mexican) Recipe suitable as snacks & appetizers?

Yes, Bean Corn Side Dish (Mexican) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Corn Side Dish (Mexican) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Corn Side Dish (Mexican) Recipe

Name: Bean Corn Side Dish (Mexican) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed; 1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed; 1 c. Corn (8 ounce) Liquid removed; 1 med Jalapeno Pepper, seeded chopped; 2 lrg Green onions, sliced includ- ing tops; 1 c. Picante salsa

Try this homemade Bean Corn Side Dish (Mexican) recipe the whole family will love. Made with Chick Peas, Kidney Beans, Corn and Pepper. Easy step-by-ste…

This Bean Corn Side Dish (Mexican) relies on simple, everyday ingredients such as picante salsa. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed
1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed
1 c. Corn (8 ounce) Liquid removed
1 med Jalapeno Pepper, seeded chopped
2 lrg Green onions, sliced includ- ing tops
1 c. Picante salsa

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Quick Info

Servings
4 servings
Calories
287 kcal
Category
Snacks & Appetizers

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Bean Corn Side Dish (Mexican) Recipe

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