How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Corn Side Dish (Mexican) Recipe?

You need 6 ingredients. The key ingredients include: 1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed, 1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed, 1 c. Corn (8 ounce) Liquid removed, 1 med Jalapeno Pepper, seeded chopped, and more.

Is Bean Corn Side Dish (Mexican) Recipe suitable as snacks & appetizers?

Yes, Bean Corn Side Dish (Mexican) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Corn Side Dish (Mexican) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Corn Side Dish (Mexican) Recipe Recipe

Name: Bean Corn Side Dish (Mexican) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed; 1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed; 1 c. Corn (8 ounce) Liquid removed; 1 med Jalapeno Pepper, seeded chopped; 2 lrg Green onions, sliced includ- ing tops; 1 c. Picante salsa

Bean Corn Side Dish (Mexican) Recipe – a delicious recipe with Chick Peas, Kidney Beans, Corn, Pepper, Green onions, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed
1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed
1 c. Corn (8 ounce) Liquid removed
1 med Jalapeno Pepper, seeded chopped
2 lrg Green onions, sliced includ- ing tops
1 c. Picante salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Snacks & Appetizers

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Bean Corn Side Dish (Mexican) Recipe

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