How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Pineapple Salsa?

You need 13 ingredients. The key ingredients include: 1 cup cooked drained black beans, ½ cup finely diced pineapple, ¼ cup finely diced red bell pepper, ¼ cup finely diced lime segment, and more.

Is Black Bean and Pineapple Salsa suitable as snacks & appetizers?

Yes, Black Bean and Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Pineapple Salsa Recipe

Name: Black Bean and Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked drained black beans; ½ cup finely diced pineapple; ¼ cup finely diced red bell pepper; ¼ cup finely diced lime segment; 2 tablespoons finely diced red onions; 2 tablespoons coarsely chopped fresh cilantro; ½ teaspoon finely chopped jalapeno pepper; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 tablespoon agave syrup; 1 teaspoon dried chipotle powder; ½ teaspoon salt; ½ teaspoon ground coriander

Try this homemade Black Bean and Pineapple Salsa recipe the whole family will love. Made with black beans, pineapple, red bell pepper and lime segment. …

This Black Bean and Pineapple Salsa relies on simple, everyday ingredients such as cooked drained black beans, finely diced pineapple, finely diced red bell pepper and finely diced lime segment. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean and Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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