How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Pineapple Salsa?

You need 13 ingredients. The key ingredients include: 1 cup cooked drained black beans, ½ cup finely diced pineapple, ¼ cup finely diced red bell pepper, ¼ cup finely diced lime segment, and more.

Is Black Bean and Pineapple Salsa suitable as snacks & appetizers?

Yes, Black Bean and Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Pineapple Salsa Recipe

Name: Black Bean and Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked drained black beans; ½ cup finely diced pineapple; ¼ cup finely diced red bell pepper; ¼ cup finely diced lime segment; 2 tablespoons finely diced red onions; 2 tablespoons coarsely chopped fresh cilantro; ½ teaspoon finely chopped jalapeno pepper; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 tablespoon agave syrup; 1 teaspoon dried chipotle powder; ½ teaspoon salt; ½ teaspoon ground coriander

Black Bean and Pineapple Salsa

Eats Now Editorial Team · 156 kcal · Snacks & Appetizers

Black Bean and Pineapple Salsa – a delicious recipe with black beans, pineapple, red bell pepper, lime segment, red onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Pineapple Salsa

How did you like this recipe?

Frequently Asked Questions