Black Bean And Pineapple Quesadilla

1. 1

   Spray pan with non-stick cooking spray.

2. 2

   Stir chilies and onion over medium-high until onions are translucent.

3. 3

   Add refried black beans and taco seasoning to chilies and onion in pan and mix well.

4. 4

   Spread mixture across 1/2 of the tortilla.

5. 5

   Sprinkle with pineapple bits and cheese.

6. 6

   Fold over the other half of the tortilla.

7. 7

   Bake at 300 until cheese is melted and beans are warmed through, about 10-12 minutes.

8. 8

   Serve with toppings of your choice, such as sour cream, guacamole, diced tomato, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.