How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Mango Tostadas?

You need 10 ingredients. The key ingredients include: 1 15-oz. can black beans, drained and rinsed, 1 tablespoon olive oil, 2 scallions, white and light green parts, finely chopped, 1/2 teaspoon chili powder, and more.

Is Black Bean And Mango Tostadas suitable as soups & stews?

Yes, Black Bean And Mango Tostadas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Mango Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Mango Tostadas Recipe

Name: Black Bean And Mango Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz. can black beans, drained and rinsed; 1 tablespoon olive oil; 2 scallions, white and light green parts, finely chopped; 1/2 teaspoon chili powder; 3/4 teaspoon salt; 4 8-inch flour tortillas; 6 ounces grated low-fat Monterey Jack; 1 ripe mango, peeled, pitted and diced; 1/4 small red onion, finely chopped (2 Tbsp.); 1 tablespoon lime juice

Try this homemade Black Bean And Mango Tostadas recipe the whole family will love. Made with black beans, olive oil, scallions and chili powder. Easy st…

This Black Bean And Mango Tostadas relies on simple, everyday ingredients such as olive oil, chili powder, salt and inch flour tortillas. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Mango Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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