How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Jicama Salad?

You need 9 ingredients. The key ingredients include: 1 lb. dried black beans, 1/2 c. fresh lime juice, 1 Tbsp. salt, 1/2 tsp. freshly ground pepper, and more.

Is Black Bean And Jicama Salad suitable as salads?

Yes, Black Bean And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Jicama Salad Recipe

Name: Black Bean And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black beans; 1/2 c. fresh lime juice; 1 Tbsp. salt; 1/2 tsp. freshly ground pepper; 1/4 c. olive oil; 4 c. finely diced jicama (3 lb.); 1 large red pepper, diced fine; 1 (10 oz.) pkg. frozen whole kernel corn, thawed; 1/2 c. coarsely chopped fresh cilantro

Black Bean And Jicama Salad – a delicious recipe with black beans, lime juice, salt, freshly ground pepper, olive oil, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. dried black beans
1/2 c. fresh lime juice
1 Tbsp. salt
1/2 tsp. freshly ground pepper
1/4 c. olive oil
4 c. finely diced jicama (3 lb.)
1 large red pepper, diced fine
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1/2 c. coarsely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

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