Black Bean and Jalapeno Jack Stuffed Bell Peppers (Vegetarian)

1. 1

   Fill a large pot half full with water; bring to a boil.

2. 2

   Meanwhile, cut tops off of peppers and remove the seeds.

3. 3

   Chop pepper tops; set aside.

4. 4

   Add whole peppers to boiling water.

5. 5

   Reduce heat and cook, covered, for four minutes.

6. 6

   Meanwhile, in a medium saucepan combined the pepper tops, black beans, corn, onions, uncooked rice, salt and 1/2 cup vegetable broth.

7. 7

   Bring to a boiling; reduce heat.

8. 8

   Cover and simmer for 15 minutes or until rice is tender.

9. 9

   Stir in cilantro and half of the cheese; toss to mix.

10. 10

    Fill peppers with rice mixture.

11. 11

    Place peppers in a glass baking dish; sprinkle with remaining cheese.

12. 12

    Bake at 400 degrees for about 15 minutes or till cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.