Black Bean And Ham Hock Soup Recipe Recipe

Name: Black Bean And Ham Hock Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Extra virgin olive oil; 1/2 c. Onion, minced; 5 x Garlic cloves, minced; 1/2 c. Minced Pasilla chilies; 1 Tbsp. Cumin; 1 x Ham hock; 2 quart Chicken stock; 1 bot , (12-oz) of beer; 2 quart Water; 1 lb Black beans, soaked overnight in cool water to cover, rinsed and Liquid removed Salt and freshly grnd pepper; 2 x Green onions, minced; 1 bn Cilantro, minced, plus extra for garnish Lowfat sour cream and salsa, for garnish

Servings: persons

1/4 c. Extra virgin olive oil
1/2 c. Onion, minced
5 x Garlic cloves, minced
1/2 c. Minced Pasilla chilies
1 Tbsp. Cumin
1 x Ham hock
2 quart Chicken stock
1 bot , (12-oz) of beer
2 quart Water
1 lb Black beans, soaked overnight in cool water to cover, rinsed and Liquid removed Salt and freshly grnd pepper
2 x Green onions, minced
1 bn Cilantro, minced, plus extra for garnish Lowfat sour cream and salsa, for garnish

1
In a stock pot heat extra virgin olive oil just till smoking.
2
Add in onions, garlic, chilies and cumin and stir till onions are translucent/soft.
3
Add in ham hock, chicken stock, beer and 2 qts of water and bring to a boil.
4
Add in black beans and simmer till beans are tender, 1 to 1 1/2 hrs.
5
Season to taste with salt and pepper in last 15 min of cooking.
6
Add in green onions and cilantro and cook 5 min more.
7
Ladle into bowls and garnish with cilantro, lowfat sour cream or possibly salsa.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. Extra virgin olive oil, 1/2 c. Onion, minced, 5 x Garlic cloves, minced, 1/2 c. Minced Pasilla chilies, and more.

Yes, Black Bean And Ham Hock Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Ham Hock Soup Recipe

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