How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Ham Hock Soup Recipe?

You need 12 ingredients. The key ingredients include: 1/4 c. Extra virgin olive oil, 1/2 c. Onion, minced, 5 x Garlic cloves, minced, 1/2 c. Minced Pasilla chilies, and more.

Is Black Bean And Ham Hock Soup Recipe suitable as soups & stews?

Yes, Black Bean And Ham Hock Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Ham Hock Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Ham Hock Soup Recipe

Name: Black Bean And Ham Hock Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Extra virgin olive oil; 1/2 c. Onion, minced; 5 x Garlic cloves, minced; 1/2 c. Minced Pasilla chilies; 1 Tbsp. Cumin; 1 x Ham hock; 2 quart Chicken stock; 1 bot , (12-oz) of beer; 2 quart Water; 1 lb Black beans, soaked overnight in cool water to cover, rinsed and Liquid removed Salt and freshly grnd pepper; 2 x Green onions, minced; 1 bn Cilantro, minced, plus extra for garnish Lowfat sour cream and salsa, for garnish

Warm up with this hearty Black Bean And Ham Hock Soup recipe. Made with Extra virgin olive oil, Onion, Garlic and chilies. Easy step-by-step instruction…

This Black Bean And Ham Hock Soup relies on simple, everyday ingredients such as extra virgin olive oil, onion, minced, x garlic cloves, minced and minced pasilla chilies. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Ham Hock Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions