Black Bean And Guinoa Chili

Name: Black Bean And Guinoa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry beans; water (to cook); 1 medium onion, chopped; 1/2 sweet red pepper, chopped; 1/2 sweet green pepper, chopped; 2 cloves garlic, minced; 3 medium tomatoes, cubed; 1 (28 oz.) can crushed tomatoes; 1 (6 oz.) can tomato paste; 3 tsp. cumin or to taste; 1 to 2 Tbsp. chili powder; 1 to 2 c. cooked guinoa

Eats Now Editorial Team · 204 kcal · Soups & Stews

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Black Bean And Guinoa Chili – a delicious recipe with beans, water, onion, sweet red pepper, sweet green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry beans
water (to cook)
1 medium onion, chopped
1/2 sweet red pepper, chopped
1/2 sweet green pepper, chopped
2 cloves garlic, minced
3 medium tomatoes, cubed
1 (28 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
3 tsp. cumin or to taste
1 to 2 Tbsp. chili powder
1 to 2 c. cooked guinoa

1
Cook beans until tender.
2
Saute onion, peppers, garlic and fresh tomatoes in bean water.
3
Or use picante sauce, like Pace, if desired.
4
Add all ingredients to cooked beans, making it as thick and spicy as desired.
5
Heat through and serve with favorite chili garnishes.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dry beans, water (to cook), 1 medium onion, chopped, 1/2 sweet red pepper, chopped, and more.

Yes, Black Bean And Guinoa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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