Black Bean and Goat Cheese Quesadillas

1. 1

   Mash the beans in a medium bowl until chunky.

2. 2

   Add goat cheese, tomato, corn, scallions, and oregano.

3. 3

   Season with salt and pepper, and stir until well combined.

4. 4

   Heat olive oil in a large pan.

5. 5

   Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla.

6. 6

   Repeat with remaining bean mixture and tortillas.

7. 7

   Raise heat to medium-high.

8. 8

   Cook quesadillas, 1 or 2 at a time, until golden brown and filling is hot, about 2 minutes per side.

9. 9

   Cut into wedges and serve warm.

10. 10

    Tip: Use a large spatula to flip quesadillas to avoid having the filling fall out into the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.