Burnt Cinnamon Toast & Chocolate S'More

1. 1

   Turn on the broiler. Lay 8 slices of cinnamon swirl bread on a parchment-lined baking sheet. Broil until more than toasted, even a little black in spots.

2. 2

   Flip the slices over, put a square of chocolate on 4 of the slices and a marshmallow on the other four, then broil until the chocolate is melty and the marshmallow is toasty (or burnt-whatever you like).

3. 3

   Sprinkle a flaky salt on the melted chocolate, then top with the marshmallow-toast. Gobble. This s'more can also be made over a fire, of course.

* Per serving · 4 servings · Values may vary.

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