How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-And-Fruit Salsa?

You need 12 ingredients. The key ingredients include: 1/2 cup cubed peeled ripe mango, 1 cup diced peeled papaya, 1/2 cup cubed pineapple, 1/2 cup diced red onion, and more.

Is Black Bean-And-Fruit Salsa suitable as snacks & appetizers?

Yes, Black Bean-And-Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean-And-Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-And-Fruit Salsa Recipe

Name: Black Bean-And-Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cubed peeled ripe mango; 1 cup diced peeled papaya; 1/2 cup cubed pineapple; 1/2 cup diced red onion; 1/2 cup canned black beans, rinsed and drained; 1/2 to 1 teaspoon habanero pepper sauce; 1 tablespoon minced fresh cilantro; 1 tablespoon fresh lime juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 garlic clove, minced

Black Bean-And-Fruit Salsa

Eats Now Editorial Team · 155 kcal · Snacks & Appetizers

Black Bean-And-Fruit Salsa – a delicious recipe with mango, papaya, pineapple, red onion, black beans, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean-And-Fruit Salsa

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