How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Couscous Salad?

You need 12 ingredients. The key ingredients include: 1 cup uncooked couscous, 1 1/4 cups chicken broth, 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lime juice, and more.

Is Black Bean And Couscous Salad suitable as salads?

Yes, Black Bean And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Couscous Salad Recipe

Name: Black Bean And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked couscous; 1 1/4 cups chicken broth; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 1 teaspoon red wine vinegar; 1/2 teaspoon ground cumin; 8 green onions, chopped; 1 red bell pepper, seeded and chopped; 1/4 cup chopped fresh cilantro; 1 cup frozen corn kernels, thawed; 2 (15 ounce) cans black beans, drained; salt and pepper to taste

Fresh, crisp and full of flavor — this Black Bean And Couscous Salad is a must-try. Made with couscous, chicken broth, extra virgin olive oil and lime j…

This Black Bean And Couscous Salad relies on simple, everyday ingredients such as uncooked couscous, chicken broth, extra virgin olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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