How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Couscous Salad?

You need 12 ingredients. The key ingredients include: 1 cup uncooked couscous, 1 1/4 cups chicken broth, 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lime juice, and more.

Is Black Bean And Couscous Salad suitable as salads?

Yes, Black Bean And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Couscous Salad Recipe

Name: Black Bean And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked couscous; 1 1/4 cups chicken broth; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 1 teaspoon red wine vinegar; 1/2 teaspoon ground cumin; 8 green onions, chopped; 1 red bell pepper, seeded and chopped; 1/4 cup chopped fresh cilantro; 1 cup frozen corn kernels, thawed; 2 (15 ounce) cans black beans, drained; salt and pepper to taste

Black Bean And Couscous Salad

Eats Now Editorial Team · 437 kcal · Salads

Black Bean And Couscous Salad – a delicious recipe with couscous, chicken broth, extra virgin olive oil, lime juice, red wine vinegar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean And Couscous Salad

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