How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eddie Merlot'S: Creamy French Dressing ?

You need 10 ingredients. The key ingredients include: Vegetable Oil -- 1/2 Cup, Paprika (Heaping) -- 1 Tablespoon, Egg Yolks -- 2, Dijon Mustard -- 1 & 1/2 Teaspoons, and more.

Is Eddie Merlot'S: Creamy French Dressing suitable as general?

Yes, Eddie Merlot'S: Creamy French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Eddie Merlot'S: Creamy French Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eddie Merlot'S: Creamy French Dressing Recipe

Name: Eddie Merlot'S: Creamy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Oil -- 1/2 Cup; Paprika (Heaping) -- 1 Tablespoon; Egg Yolks -- 2; Dijon Mustard -- 1 & 1/2 Teaspoons; Cidar Vinegar -- 5 Tablespoons; Brown Sugar -- 1/2 Cup; White Pepper -- 1/8 Teaspoon; Garlic Powder -- 1/4 Teaspoon; Kosher Salt -- 1/4 Teaspoon; Whole Eggs -- 2 (beaten)

Try this homemade Eddie Merlot'S: Creamy French Dressing recipe the whole family will love. Made with Vegetable Oil, Paprika, Egg Yolks and Vinegar. Eas…

This Eddie Merlot'S: Creamy French Dressing relies on simple, everyday ingredients such as vegetable oil -- 1/2 cup, egg yolks -- 2, brown sugar -- 1/2 cup and white pepper -- 1/8 teaspoon. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eddie Merlot'S: Creamy French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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