How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Succotash?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Small Red Onion, Diced, 2 cloves Garlic, Minced, 6 ears Fresh Corn, Shucked And Kernels Removed From Cobs (or Sub A 10 Oz. Bag Of Thawed Frozen Corn For The 6 Ears), and more.

Is Black Bean And Corn Succotash suitable as general?

Yes, Black Bean And Corn Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn Succotash Recipe

Name: Black Bean And Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Small Red Onion, Diced; 2 cloves Garlic, Minced; 6 ears Fresh Corn, Shucked And Kernels Removed From Cobs (or Sub A 10 Oz. Bag Of Thawed Frozen Corn For The 6 Ears); 1/2 cups Water; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 pint Cherry Tomatoes, Halved; 2 whole Green Onions, Thinly Sliced; 3 teaspoons Dried Cilantro (or 3 Tbsp Fresh Cilantro, Chopped); 2 Tablespoons Fresh Lime Juice; Salt And Pepper, to taste

Try this homemade Black Bean And Corn Succotash recipe the whole family will love. Made with Olive Oil, Red Onion, Garlic and Kernels. Easy step-by-step…

This Black Bean And Corn Succotash relies on simple, everyday ingredients such as olive oil, whole small red onion, diced, garlic, minced and water. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Corn Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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