How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Succotash?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Small Red Onion, Diced, 2 cloves Garlic, Minced, 6 ears Fresh Corn, Shucked And Kernels Removed From Cobs (or Sub A 10 Oz. Bag Of Thawed Frozen Corn For The 6 Ears), and more.

Is Black Bean And Corn Succotash suitable as general?

Yes, Black Bean And Corn Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn Succotash Recipe

Name: Black Bean And Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Small Red Onion, Diced; 2 cloves Garlic, Minced; 6 ears Fresh Corn, Shucked And Kernels Removed From Cobs (or Sub A 10 Oz. Bag Of Thawed Frozen Corn For The 6 Ears); 1/2 cups Water; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 pint Cherry Tomatoes, Halved; 2 whole Green Onions, Thinly Sliced; 3 teaspoons Dried Cilantro (or 3 Tbsp Fresh Cilantro, Chopped); 2 Tablespoons Fresh Lime Juice; Salt And Pepper, to taste

Black Bean And Corn Succotash

Eats Now Editorial Team · 354 kcal · General

Black Bean And Corn Succotash – a delicious recipe with Olive Oil, Red Onion, Garlic, Kernels, Water, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 General

Black Bean And Corn Succotash

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