How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa (Low Fat)?

You need 17 ingredients. The key ingredients include: 1 small red bell pepper, seeded and finely chopped, 1 small red onion, finely chopped (or about 1/3 cup), ⅓ cup cucumber (seeded and finely chopped), 1 plum tomato, diced, and more.

Is Black Bean and Corn Salsa (Low Fat) suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa (Low Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa (Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa (Low Fat) Recipe

Name: Black Bean and Corn Salsa (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper, seeded and finely chopped; 1 small red onion, finely chopped (or about 1/3 cup); ⅓ cup cucumber (seeded and finely chopped); 1 plum tomato, diced; 1 small celery rib, finely chopped; 12 small jalapeno pepper, seeded and finely chopped (can use less); 1 tablespoon chopped fresh basil; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon fresh lime juice; ½ teaspoon dried thyme; ½ teaspoon cumin; ½ teaspoon chili powder; 2 teaspoons fresh minced garlic; 2 (15 ounce) cans black beans, rinsed and drained; 1 cup frozen corn (cooked and cooled or use canned corn niblits, drained); salt and black pepper

Black Bean and Corn Salsa (Low Fat)

Eats Now Editorial Team · 304 kcal · Snacks & Appetizers

Black Bean and Corn Salsa (Low Fat) – a delicious recipe with red bell pepper, red onion, cucumber, tomato, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa (Low Fat)

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