How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black beans, rinsed & drained, 1 (7 ounce) can corn, drained, 4 -6 roma tomatoes, processed, 1 bunch green onion, chopped, and more.

Is Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Recipe

Name: Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black beans, rinsed & drained; 1 (7 ounce) can corn, drained; 4 -6 roma tomatoes, processed; 1 bunch green onion, chopped; 2 garlic cloves, minced; 2 tablespoons lime juice; 1 tablespoon cilantro, processed with tomatoes; 1 teaspoon creole seasoning (I use Tony Cachere's)

Black Bean And Corn Salsa – a delicious recipe with black beans, corn, roma tomatoes, green onion, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 1/2 ounce) can black beans, rinsed & drained
1 (7 ounce) can corn, drained
4 -6 roma tomatoes, processed
1 bunch green onion, chopped
2 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon cilantro, processed with tomatoes
1 teaspoon creole seasoning (I use Tony Cachere's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Snacks & Appetizers

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