How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Layer Greek Dip?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) containers plain yogurt, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) package feta cheese, drained and crumbled, 3 cloves garlic, crushed, and more.

Is Two Layer Greek Dip suitable as snacks & appetizers?

Yes, Two Layer Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Two Layer Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Layer Greek Dip Recipe

Name: Two Layer Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) containers plain yogurt; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package feta cheese, drained and crumbled; 3 cloves garlic, crushed; salt and pepper to taste; 1 English cucumber, peeled and diced; 5 roma (plum) tomatoes, seeded and chopped; 5 green onions, chopped; 1 (4 ounce) can sliced black olives; black pepper to taste; pita bread rounds, cut into triangles

Try this homemade Two Layer Greek Dip recipe the whole family will love. Made with containers plain yogurt, cream cheese, feta cheese and garlic. Easy s…

This Two Layer Greek Dip relies on simple, everyday ingredients such as garlic, crushed, salt and pepper to taste, green onions, chopped and black pepper to taste. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Layer Greek Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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