How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Layer Greek Dip?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) containers plain yogurt, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) package feta cheese, drained and crumbled, 3 cloves garlic, crushed, and more.

Is Two Layer Greek Dip suitable as snacks & appetizers?

Yes, Two Layer Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Two Layer Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Layer Greek Dip Recipe

Name: Two Layer Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (8 ounce) containers plain yogurt; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package feta cheese, drained and crumbled; 3 cloves garlic, crushed; salt and pepper to taste; 1 English cucumber, peeled and diced; 5 roma (plum) tomatoes, seeded and chopped; 5 green onions, chopped; 1 (4 ounce) can sliced black olives; black pepper to taste; pita bread rounds, cut into triangles

Two Layer Greek Dip

Eats Now Editorial Team · Snacks & Appetizers

Two Layer Greek Dip – a delicious recipe with containers plain yogurt, cream cheese, feta cheese, garlic, salt, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Two Layer Greek Dip

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