How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 15 ingredients. The key ingredients include: 1 cup dried black beans, 3 cloves garlic, smashed, 3 sprigs fresh thyme, 3-1/2 cup water, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black beans; 3 cloves garlic, smashed; 3 sprigs fresh thyme; 3-1/2 cup water; 1/2 cup frozen corn, thawed; 3/4 cup onion, diced; 3/4 cup roasted red peppers, diced; 1/2 cup tomato, seeded and diced; 2 tbsp. fresh cilantro leaves, chopped; 1 tbsp. fresh thyme, chopped; 1 tbsp. lime juice; 1 tbsp. balsamic vinegar; 1 tbsp. olive oil; 1/2 tsp. roasted habanero pepper, minced; 1/2 tsp. salt

Black Bean and Corn Salsa

Eats Now Editorial Team · 168 kcal · Snacks & Appetizers

Black Bean and Corn Salsa – a delicious recipe with black beans, garlic, thyme, water, frozen corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa

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