How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 6 ingredients. The key ingredients include: 2 cups frozen white corn kernels, 2 cups canned black beans, rinsed and drained, 8 -10 cherry tomatoes, chopped, ½ teaspoon lime peel, finely shredded, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen white corn kernels; 2 cups canned black beans, rinsed and drained; 8 -10 cherry tomatoes, chopped; ½ teaspoon lime peel, finely shredded; 1 cup blue cheese, crumbled; 1 scoop tortilla chips

Black Bean and Corn Salsa – a delicious recipe with frozen white corn kernels, black beans, tomatoes, lime peel, blue cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups frozen white corn kernels
2 cups canned black beans, rinsed and drained
8 -10 cherry tomatoes, chopped
½ teaspoon lime peel, finely shredded
1 cup blue cheese, crumbled
1 scoop tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Dipped Strawberries
Huevos Rancheros
Salsa Bread
Pumpkin Yogurt Dip

Black Bean and Corn Salsa

How did you like this recipe?

Frequently Asked Questions