Try this homemade Black Bean and Corn Salsa recipe the whole family will love. Made with frozen white corn kernels, black beans, tomatoes and lime peel.…
This Black Bean and Corn Salsa relies on simple, everyday ingredients such as frozen white corn kernels, cherry tomatoes, chopped, lime peel, finely shredded and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026