How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip-Fresh Vegetables?

You need 7 ingredients. The key ingredients include: 1 c. mayo, 3 Tbsp. ketchup, 3 tsp. curry powder, 1 Tbsp. Worcestershire sauce, and more.

Is Curry Dip-Fresh Vegetables suitable as snacks & appetizers?

Yes, Curry Dip-Fresh Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip-Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Dip-Fresh Vegetables Recipe

Name: Curry Dip-Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 3 Tbsp. ketchup; 3 tsp. curry powder; 1 Tbsp. Worcestershire sauce; 1 tsp. grated onion; 1/2 clove minced garlic; dash of Tabasco sauce

Curry Dip-Fresh Vegetables – a delicious recipe with mayo, ketchup, curry powder, Worcestershire sauce, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayo
3 Tbsp. ketchup
3 tsp. curry powder
1 Tbsp. Worcestershire sauce
1 tsp. grated onion
1/2 clove minced garlic
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Dip-Fresh Vegetables

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