How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans corn, drained, 2 (15 ounce) cans black beans, rinsed and drained, 1 (4 ounce) can green chilies, ¼ cup green peppers or ¼ cup red pepper, diced small, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans corn, drained; 2 (15 ounce) cans black beans, rinsed and drained; 1 (4 ounce) can green chilies; ¼ cup green peppers or ¼ cup red pepper, diced small; ¼ cup onion, diced small; 1 (4 ounce) jar pimiento; ¼ cup olive oil; 1 -2 tablespoon balsamic vinegar; ¼ teaspoon garlic powder; ½ teaspoon sugar; Crystal hot sauce; salt and pepper

Black Bean and Corn Salsa

Eats Now Editorial Team · 260 kcal · Snacks & Appetizers

Black Bean and Corn Salsa – a delicious recipe with corn, black beans, green chilies, green peppers, onion, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa

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