How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad With Thai Flavors?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag salad greens, 1 (15 ounce) can black beans, rinsed and drained, 1 cup (or more) frozen whole kernel corn, thawed, 18-⅓ cup coursely chopped fresh cilantro, and more.

Is Black Bean and Corn Salad With Thai Flavors suitable as salads?

Yes, Black Bean and Corn Salad With Thai Flavors falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad With Thai Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad With Thai Flavors Recipe

Name: Black Bean and Corn Salad With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag salad greens; 1 (15 ounce) can black beans, rinsed and drained; 1 cup (or more) frozen whole kernel corn, thawed; 18-⅓ cup coursely chopped fresh cilantro; 18-⅓ cup coursely chopped of fresh mint; 18-⅓ cup coursely chopped fresh basil; 2 medium tomatoes, diced; 2 tablespoons peanut oil; 1 tablespoon balsamic vinegar; salt and pepper

Black Bean and Corn Salad With Thai Flavors

Eats Now Editorial Team · 338 kcal · Salads

Black Bean and Corn Salad With Thai Flavors – a delicious recipe with salad greens, black beans, kernel corn, fresh cilantro, mint, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Corn Salad With Thai Flavors

How did you like this recipe?

Frequently Asked Questions