Black Bean And Corn Salad With Mango Recipe

Name: Black Bean And Corn Salad With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lime juice; 1/4 cup olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 garlic clove, minced; 1 1/2 cups fresh corn kernels (about 3 ears); 1 1/4 cups diced peeled mango; 3/4 cup minced green onions (about 6 onions); 1/2 cup chopped fresh cilantro; 2 tablespoons minced seeded jalapeno pepper; 2 (15-ounce) cans black beans, rinsed and drained; 2 medium tomatoes, seeded and cut into 1/2-inch pieces; 1 red bell pepper, cut into 1/2-inch pieces; 3/4 cup diced peeled avocado (about 1 large); 2 ounces crumbled Cotija cheese (about 1/2 cup)

Servings: persons

1/3 cup fresh lime juice
1/4 cup olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 garlic clove, minced
1 1/2 cups fresh corn kernels (about 3 ears)
1 1/4 cups diced peeled mango
3/4 cup minced green onions (about 6 onions)
1/2 cup chopped fresh cilantro
2 tablespoons minced seeded jalapeno pepper
2 (15-ounce) cans black beans, rinsed and drained
2 medium tomatoes, seeded and cut into 1/2-inch pieces
1 red bell pepper, cut into 1/2-inch pieces
3/4 cup diced peeled avocado (about 1 large)
2 ounces crumbled Cotija cheese (about 1/2 cup)

1
Combine first 5 ingredients in a large bowl, stirring with a whisk. Add corn and next 7 ingredients (through bell pepper); toss gently. Cover and refrigerate overnight, if desired.
2
Add avocado and cheese; toss gently. Serve immediately.
3
Tip: Serve it with Pan-Fried Beef Tenderloin, grilled shrimp, or Cilantro-Lime Rice.
4
Kids Can Help: Kids can make the entire vinaigrette themselves and chop the tomatoes and red bell pepper with a plastic knife.
5
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6
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464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup fresh lime juice, 1/4 cup olive oil, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, and more.

Yes, Black Bean And Corn Salad With Mango falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salad With Mango

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