Avocado & Feta Salad

1. 1

   ["Peel and chop avocado into 1/2"" pieces.", "Toss with vinegar- this will keep the avocados from turning brown.", "Note- using balsamic vinegar will color the salad a darker color- try using white balsamic vinegar if you can find it- it will tast great no matter what it looks like!", "Clean and chop the tomatoes and cucumber into 1/2"" pieces", "Toss with avocado.", "Gently stir the feta and cilantro into the mix", "Drizzle the olive oil over top.", "Stir to combine well.", "Can be eaten on the spot but can be refrigerated for up to 2 hours."]

* Per serving · 4 servings · Values may vary.

No additional tips available.