How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salad (Salsa)?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can black beans, drained and rinsed, 1 1/2 c. frozen corn, 1/4 c. purple onion, chopped, 1 fresh jalapeno, finely chopped, and more.

Is Black Bean And Corn Salad (Salsa) suitable as salads?

Yes, Black Bean And Corn Salad (Salsa) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salad (Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salad (Salsa) Recipe

Name: Black Bean And Corn Salad (Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, drained and rinsed; 1 1/2 c. frozen corn; 1/4 c. purple onion, chopped; 1 fresh jalapeno, finely chopped; 1 medium tomato, chopped; 1 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. ground coriander; 1/2 tsp. ground cumin; fresh black pepper, crushed; 2 Tbsp. olive oil; 1 tsp. fresh cilantro, chopped

Black Bean And Corn Salad (Salsa)

Eats Now Editorial Team · 190 kcal · Salads

Black Bean And Corn Salad (Salsa) – a delicious recipe with black beans, frozen corn, purple onion, fresh jalapeno, tomato, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean And Corn Salad (Salsa)

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