How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 9 ingredients. The key ingredients include: 1 can, 14 ounces, black beans, rinsed and drained, 2 cups frozen corn kernels, 1 small red bell pepper, seeded and chopped, 1/2 red onion, chopped, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can, 14 ounces, black beans, rinsed and drained; 2 cups frozen corn kernels; 1 small red bell pepper, seeded and chopped; 1/2 red onion, chopped; 1 1/2 teaspoons ground cumin, half a palm full; 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco); 1 lime, juiced; 2 tablespoons vegetable or olive oil, eyeball it; Salt and pepper

Black Bean and Corn Salad – a delicious recipe with black beans, corn, red bell pepper, red onion, ground cumin, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can, 14 ounces, black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin, half a palm full
2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
1 lime, juiced
2 tablespoons vegetable or olive oil, eyeball it
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

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Black Bean and Corn Salad

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