How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salad?

You need 12 ingredients. The key ingredients include: ¼ cup balsamic vinegar, ¼ cup cider vinegar, 2 tablespoons brown sugar, 1 ½ teaspoons fresh lime juice, and more.

Is Black Bean and Corn Salad suitable as salads?

Yes, Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salad Recipe

Name: Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup balsamic vinegar; ¼ cup cider vinegar; 2 tablespoons brown sugar; 1 ½ teaspoons fresh lime juice; ½ teaspoon ground cumin; ¼ teaspoon salt; 1 clove garlic, minced; 1 cup fresh whole kernel corn or 1 cup frozen whole kernel corn, thawed; 1 cup chopped red bell pepper; ¼ cup chopped onion; ⅓ cup minced fresh cilantro, optional; 1 (15 ounce) can black beans, rinsed and drained

Black Bean and Corn Salad

Eats Now Editorial Team · 152 kcal · Salads

Black Bean and Corn Salad – a delicious recipe with balsamic vinegar, cider vinegar, brown sugar, lime juice, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean and Corn Salad

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