How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salad?

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 1 tablespoon red wine vinegar, 1 teaspoon cider vinegar, 1 garlic clove, minced, and more.

Is Black Bean And Corn Salad suitable as salads?

Yes, Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salad Recipe

Name: Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon cider vinegar; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon salt, optional; 1/4 teaspoon sugar; 1/8 teaspoon ground red or cayenne pepper; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (8 ounces) whole kernel corn, drained; 3/4 cup chopped red onion; 1/2 cup chopped sweet red pepper

Black Bean And Corn Salad

Eats Now Editorial Team · 598 kcal · Salads

Black Bean And Corn Salad – a delicious recipe with olive oil, red wine vinegar, cider vinegar, garlic, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean And Corn Salad

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