How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salad?

You need 10 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 2 Tbsp. red wine vinegar, 1 Tbsp. Dijon mustard, 1 tsp. cumin, and more.

Is Black Bean And Corn Salad suitable as salads?

Yes, Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salad Recipe

Name: Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 2 Tbsp. red wine vinegar; 1 Tbsp. Dijon mustard; 1 tsp. cumin; 1/3 c. chopped cilantro (fresh); 1 (15 oz.) can black beans, drained and rinsed; 1 (7 oz.) can corn, drained; 1/4 c. chopped sweet onion, Vidalia or red; 2 plum tomatoes, seeded and chopped; shredded Monterey Jack cheese (optional)

Black Bean And Corn Salad

Eats Now Editorial Team · 116 kcal · Salads

Black Bean And Corn Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, mustard, cumin, cilantro, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean And Corn Salad

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