Black Bean And Corn Quesadillas

1. 1

   Heat oven to 400u00b0.

2. 2

   In a small bowl, mash 1 cup beans with a fork; set aside.

3. 3

   In a large non-stick skillet, heat oil over medium heat until hot.

4. 4

   Add onion, cook 10 to 15 minutes or until softened.

5. 5

   Stir occasionally.

6. 6

   Add corn, chili powder, cumin and remaining whole beans and cook 2 minutes, stirring frequently. Increase heat to medium-high.

7. 7

   Gradually add spinach, stirring 5 to 6 minutes or until wilted and water evaporates.

8. 8

   Spread mashed beans on one side of 4 tortillas (don't worry if they are dry and won't cover the whole tortilla).

9. 9

   Place on a large cookie sheet, bean side up.

10. 10

    Top tortilla with equal amounts of spinach mixture and sprinkle with cheese.

11. 11

    Place remaining tortillas on top of filling.

12. 12

    Bake 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.