How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip)?

You need 18 ingredients. The key ingredients include: 1 (15 ounce) can corn, 1 (15 ounce) can white corn, 2 (15 ounce) cans black beans, 1 bunch fresh cilantro, chopped, and more.

Is Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip) suitable as snacks & appetizers?

Yes, Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Dip With Cilantro And Lime (Aka

Name: Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can white corn; 2 (15 ounce) cans black beans; 1 bunch fresh cilantro, chopped; 1 small red onion, chopped; 2 garlic cloves, minced; 1 small jalapeno, seeded, minced; 1 lime, juice only; 1/4 cup olive oil; 1/4 cup brown sugar; 3 teaspoons cumin; 2 teaspoons coriander; 2 teaspoons cinnamon; 2 teaspoons paprika; 2 teaspoons curry powder; 1 teaspoon cayenne; 1 dash hot sauce; salt and black pepper

Try this homemade Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip) recipe the whole family will love. Made with corn, white corn, black be…

This Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip) relies on simple, everyday ingredients such as (15 ounce) can corn, (15 ounce) can white corn, (15 ounce) cans black beans and small red onion, chopped. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions