Black Bean And Chicken Soup With Sweet Corn Recipe

Name: Black Bean And Chicken Soup With Sweet Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) chicken breasts, may be frozen; 1 (10 3/4 ounce) can cream of chicken soup; 1 (16 ounce) can black beans, drained and rinsed; 1 (14 ounce) can sweet corn, drained and rinsed; 1/2 cup chopped white onion; 1/2 cup chopped celery; 5 ounces milk; 2 teaspoons taco seasoning; 1/2 teaspoon ground cumin; 1 teaspoon dried cilantro; 1/2 cup grated cheddar cheese; tortilla chips

Servings: persons

1 (8 ounce) chicken breasts, may be frozen
1 (10 3/4 ounce) can cream of chicken soup
1 (16 ounce) can black beans, drained and rinsed
1 (14 ounce) can sweet corn, drained and rinsed
1/2 cup chopped white onion
1/2 cup chopped celery
5 ounces milk
2 teaspoons taco seasoning
1/2 teaspoon ground cumin
1 teaspoon dried cilantro
1/2 cup grated cheddar cheese
tortilla chips

1
Boil chicken breast in water for 10-20 minutes or until juices run clear and chicken is done. Dice chicken and set aside.
2
Mix cream of chicken soup with 1/2 can water and 1/2 can milk and heat through, about 5 minutes on medium heat.
3
Add taco seasoning, cumin, and cilantro, stir.
4
Add onion and celery, cook on low about 5 minutes.
5
Add black beans, sweet corn, and chicken.
6
Cook on low for 10-20 minutes, stirring occasionally.
7
Serve topped with grated cheese and with tortilla chips for dipping. Enjoy!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) chicken breasts, may be frozen, 1 (10 3/4 ounce) can cream of chicken soup, 1 (16 ounce) can black beans, drained and rinsed, 1 (14 ounce) can sweet corn, drained and rinsed, and more.

Yes, Black Bean And Chicken Soup With Sweet Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Chicken Soup With Sweet Corn

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