Black Bean and Chicken Quesadillas

1. 1

   For each serving, combine shredded rotisserie chicken with a little cumin.

2. 2

   Spoon on one half of a low-fat flour tortilla.

3. 3

   Top with drained black beans and sprinkle with 2% shredded cheddar cheese.

4. 4

   Fold tortilla in half and cook in a nonstick skillet (coated with cooking spray) for 5 minutes, turning once.

5. 5

   Cut into wedges and top with diced tomatoes, salsa and reduced fat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.